I copied the above instructions from here minus the pictures and added some notes: Your printer is now updated, please restart its network configuration by following this procedure: replace the cover and the fixation screws.insert the previously mounted micro-SD (This is the one that originally came with the Zim).Then the blue led will flash twice every second during 6 and a half minutesĪnd eventually, both blue and green led will lit continuously when the operation is complete The green led will lit continuously for about 40 seconds Insert the master micro-SD card (The one you just formatted) (be careful, all data will be erased on the micro-SD card) (This is the Micro SD card that you provided) Write the micro-SD using one of these software tools:.Unpack the image file with your favorite archive manager (or download one here: ) Download the latest version of the firmware following this link:.Prepare the master micro-SD (This is your blank SD cart that you provided) Keep it safe as you’ll need to reinsert it later. Remove the inserted micro-SIM by pushing it gently in its slot (I’m going to call this one the original) Locate the onboard micro-SIM reader situated on the PC board (left side of the printer): Remove the internal cover behind the cartridges by unscrewing the screws: You’ll have to re-connect your printer to your network, please be sure to have all needed information at hand. Important note: YOUR NETWORK CONFIGURATION WILL BE LOST This copycat apple pie can be stored in the refrigerator for up to 2 days.DO NOT ERASE YOUR ORIGINAL SD CARD THAT CAME WITH THE ZIM!Ī micro-SD card (4 Go are enough) – Warning: all content will be lost You can freeze the apple pie filling for up to 2 months.The apple filling can be made up to 3 days in advance.Or simply serve it with some vanilla ice cream! You can use this pie filling for a whole pie instead of turnovers.Make my Easy Puff Pastry or use 4 sheets of store-bought puff pastry.Be sure your pastry and filling are both cold when assembling, otherwise, the pies will be too difficult to handle.Gemma’s Pro Chef Tips For Making McDonald’s Style Apple Pies Bake in a preheated 400☏ (200☌) oven for about 25-30 minutes until the pastry is puffed and golden.Brush the tops with egg wash, or a little milk, and sprinkle generously with cinnamon sugar. Cut three slits onto the top of the pastry to vent.Brush the pastry’s edges with a little egg wash, fold over, and press and seal using the tines of a fork.Scoop about 1-2 heaped teaspoons of apple filling and lay it in the center of the pastry.Cut into eight 4.5×6-inch (12x15cm) rectangles and place them on two parchment paper-lined baking sheets. Roll out the puff pastry onto a floured surface, about 1/8-inch thick.Take the apple filling off of the stove and allow it to cool completely.In a small bowl, mix the cornflour and water to make a “slurry.” Stir this into your cooked apples and allow to cook for 2 minutes to allow the filling to thicken.Cook this mixture until most of the liquid reduces, and the apples have softened. Combine butter, apples, brown sugar, cinnamon, salt, and lemon juice in a shallow saucepan over medium heat.Lets put those delicious fall apples to work! Here’s how you make McDonald’s apple pies (and don’t forget to get the full recipe with measurements, on the page down below): that’s an apple like Granny Smith, or Bramley if you’re overseas! What You Need To Make McDonald’s Style Apple Pies You’ll want to choose something classic for baking - here in the U.S. If you’re standing at the grocery store or at the farmer’s market and you’re staring down about a thousand different apples, don’t fear. (That’s my attempt at being humble! I’d take this version over McDonald’s every time!) What Apples Are Best McDonald’s Apple Pies, which are actually apple turnovers, were the first dessert introduced at the world-famous fast-food chain, and my version tastes just like it. Once you try these, you’ll want to try some of my other apple recipes, like My Mum’s Irish Apple Cake, My Perfect Classic Apple Pie, and Caramel Apple Tarte Tatin. The best part is you can make these hand apple pies with my Easy Puff Pastry or four sheets of store-bought puff pastry! And any leftover apple pie filling is the perfect companion to some vanilla ice cream. It’s simple - but absolutely irresistible. My McDonald’s apple pie recipe is full of fresh, sweet, tart apples and cinnamon, wrapped in a flakey, buttery pastry.
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